Lenten Rememberings – Burundi

Burundi MealBurundi, a small African country hemmed in by Rwanda, Tanzania and the DR Congo, is no stranger to hard times. A civil war that lasted from 1993-2005 left 300,000 dead and many fled the country as refugees during those years. Some of those same refugees, having returned home after the war, are once again on the run as refugees. Since the election of President Nkurunziza, the police, intelligence officials and the ruling party’s militia, known as the Imbonerakure, have been on a killing rampage. Nearly 400,000 have fled the country, fearing for their lives, with an average of 724 refugees arriving daily in Tanzania. Camps are full in Tanzania, with only one, Nduta, still accepting new arrivals. Nduta recently passed its capacity of 100,000 and the struggle to shelter the refugees is huge.

In the DR Congo, refugees from Burundi are finding healing by performing dramas based on real-life experiences. You can read more here and watch a short video clip.

The refugee camp in Rwanda has passed capacity, with many people living in overcrowded communal hangars covered with plastic sheeting.

In Uganda, Burundian refugees are given small plots of land to build homes and plant crops.

Burundi cuisine is simple but delightful. Red Kidney Beans with Plantains, Fish with Tomato Sauce, and Pili-Pili hot sauce served over white rice made a delightful meal.