Lenten Rememberings – Afghanistan

P1350153A people unwanted.
Rejected.
Humiliated.
Brave souls who escaped terrorist attacks and war in their country, sometimes fleeing with nothing more than the clothes on their backs, are now viewed by much of the Western world as being terrorists themselves.

Currently Afghanistan is the world’s second largest source of refugees, numbering 2.7 million, according to the UNHCR. In addition to this, there are an estimated 3.7 million displaced Afghanis, mostly residing in the neighboring countries of Iran and Pakistan. Many refugees are beingĀ forced to return to Afghanistan, mostly from Pakistan but some also from Iran and the EU. The EU no longer considers Afghanistan to be a war zone even though the fighting has not stopped.

In Pakistan, Islamabad issued a mandate that by the end of 2017, all Afghani refugees must return home. Tensions are high in Pakistan, where many Afghani refugees have lived for two or three decades. Some have already made the choice to return home even though their children have never known life outside of Pakistan. For many this seems to be the only choice due to escalating harassment since the mandate. Yet upon their return to Afghanistan, many are harassed all over again being suspected as Pakistani spies.

These refugees who have spent years in “the wilderness” are returning home to what? Despite the promise of shelters being built to house them in the early stages of repatriation, none are ready. Winters are harsh and lodging scarce in this land that has been blown apart by bombs. In one study’s estimate, 60% of Kabul’s buildings are damaged or destroyed. Reconstruction is a long way from being finished in this land that has known so much fighting.

Tonight as we ate our Kabuli Nan, with Afghani Chicken Karahi and Sabse Borani, we held these brave and beautiful people in our hearts and pray that their homeland would once again become safe and strong.

Lenten Rememberings – Somalia

P1350026 Today we remember Somalia. This country on the horn of Africa is the world’sĀ third largest source of refugees . According to the UNHCR, a third generation of Somalians are being born in exile. Nearly three decades of civil war, border clashes, fighting clans, and famine have practically bankrupted the economy. Over one million Somalians are refugees in nearby countries such as Kenya, Ethiopia and Yemen while many more remain displaced within Somalia. Most of them rely on foreign aid for the most basic of needs such as food, health care and water. While nearly 100,000 Somalian Refugees have entered the US in the last 6 years, the current Travel Ban is prohibiting any more from entering at this time.

It was hard to reconcile the delightful flavors of Surbiyaan, a Somalian Rice and Chicken dish that we ate with a Caulifower Curry, with the harsh realities of what life is like for those who remain in Somalia. We wrapped up our meal with Quadret Qadar, which means made by a miracle, which seems fitting for this country in dire need of a miracle.

P1350034