When Your Neighbor Brings You Zucchini

Now that things are pretty much back to normal after our crazy trip to the ER the other night, I decided it’s time to finish using up the zucchini my neighbor brought over earlier that day. While zucchini bread is okay, I have found there are so many other ways to eat zucchini too. We love it grilled and chopped into pasta salad, quesadillas, mixed with spicy chickpeas and eaten over rice. The options are pretty endless. Today, though, I decided to turn this giant zucchini into 2 of our favorite kinds of muffins – Chocolate Zucchini and Lemon Zucchini.

In case you want to try these yummy bits of goodness, here are the recipes.

Chocolate Zucchini Muffins

2 1/3 cup flour

1 cup sugar

1/2 cup baking cocoa

2 teaspoon baking powder

1 teaspoon cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

1 cup yogurt – plain, unsweetened

2 eggs

1/2 cup oil

1/4 cup milk

1 cup shredded zucchini (I used 2 cups and it turned out great)

1 cup chocolate chips

Combine the dry ingredients in a large bowl. In a smaller bowl, whisk together the remaining ingredients. Stir into the dry ingredients, stirring gently until mixed in. Do not over mix or the muffins will be heavy. Spoon into greased  muffin tins or tins lined with paper cups. Bake at 400F for about 20 minutes. Cool on wire rack. Makes 18.

 

Lemon Zucchini Muffins

2 cups flour

3/4 cup sugar

1 tablespoon baking powder

1 teaspoon salt

2 teaspoon lemon zest

1/2 cup chopped nuts (optional)

1/2 cup raisins (optional)

1/2 cup milk

1/3 cup oil

2 eggs

1 cup shredded zucchini (again I used 2 cups)

Combine the dry ingredients with the zucchini,  nuts and raisins, if using. Whisk together the remaining ingredients and gently fold into the dry ingredients, stirring as little as possible. Spoon into greased muffin tins or muffin papers and bake at 400 for about 20 minutes. Muffins should be slightly golden on top. Cool completely on wire rack and drizzle with a glaze made out of 1/2 cup powdered sugar and 1-2 tablespoons lemon juice. Makes 12.

 

I still had some zucchini left so I shredded it all and put into freezer bags and stuck in the freezer. Next winter when there is snow on the ground I’ll get out a bag and throw it into another batch of muffins and I’ll remember that there is still goodness and generosity in humanity and that summer will come again.